Monday, November 18, 2013

Chef Tony at Earlham street Clubhouse , Covent Garden


The Earlham Street Clubhouse will feature an extensive cocktail list designed by expert drinks consultants, Soul Shakers, all prepared with premium spirits and fresh ingredients, and served in beautiful glassware. Looking to the famous parties of The Hamptons for inspiration, the list will feature inventive twists on the American classics, with a selection of punches, coolers, sea-breezes, and margaritas. Accompanying the drink offering will be a selection of New York thin crust pizzas, wood fired and created by the award winning Chef Toni. Using only high quality, seasonal ingredients, the pizzas will be made with a healthy, delicious sourdough base and feature toppings such as pulled pork, salmon, fennel sausage and baby kale. Sold by the slice, and in 12” and 20” sizes, the pizzas are perfect for tearing and sharing, and will range from £3.50 – £18.